High Fiber Bean Recipes

81 to 94 of 94

	Spicy Vegetarian Chili by member: Abby_Shea Delicious and spicy chili without any meat. Per serve - Energy: 640kcal \| Carb: 117.21g \| Prot: 38.69g \| Fat: 3.96g
	4 Bean Enchiladas by member: Niklynne Enchiladas using a combination of beans. Per serve - Energy: 527kcal \| Carb: 89.30g \| Prot: 31.13g \| Fat: 6.63g
	Ham & Black Bean Soup by member: LadiRosselott A revised version of the Black Bean Soup. Per serve - Energy: 323kcal \| Carb: 49.40g \| Prot: 21.96g \| Fat: 4.63g
	Chickpea and Shallot Salad by member: Jendypendy A delicious Mediterranean flavored salad. Per serve - Energy: 410kcal \| Carb: 61.39g \| Prot: 17.61g \| Fat: 12.40g
	Spicy Vegetarian Chili by member: leaann431 Filling and very easy to make. Per serve - Energy: 297kcal \| Carb: 50.02g \| Prot: 22.67g \| Fat: 1.94g
	Turkey Bean Patties by member: Yousey A very easy and tasty recipe for patties. Per serve - Energy: 174kcal \| Carb: 20.12g \| Prot: 11.88g \| Fat: 5.28g
	Broadbean Dip by member: Bren911 A great dip for raw vegetables or to shmeer on some crisy bread. Per serve - Energy: 166kcal \| Carb: 23.50g \| Prot: 10.32g \| Fat: 4.06g
	Turkey and White Bean Chili by member: dalemony A tasty chili that can be made many different ways. Per serve - Energy: 537kcal \| Carb: 71.01g \| Prot: 51.19g \| Fat: 5.89g
	Black Bean Burritos by member: jenn cates A quick and easy alternative to fast food. Per serve - Energy: 801kcal \| Carb: 146.96g \| Prot: 45.69g \| Fat: 5.31g
	Beef & Mushroom Chili by member: tammy73 Easy, tasty chili. Per serve - Energy: 478kcal \| Carb: 59.88g \| Prot: 30.41g \| Fat: 14.18g
	Black Bean Salsa by member: rzedich For salsa lovers. Per serve - Energy: 110kcal \| Carb: 13.69g \| Prot: 4.59g \| Fat: 4.77g
	Mixed Bean Salad with Splenda by member: marlow Simple bean salad. Per serve - Energy: 218kcal \| Carb: 33.22g \| Prot: 6.77g \| Fat: 7.19g
	Spicy Black Bean Soup by member: Evenstar A versatile black bean soup with several options. Per serve - Energy: 755kcal \| Carb: 134.18g \| Prot: 46.24g \| Fat: 3.26g
	Vegetarian Chili by member: FatSecret_US_en A weekly staple which you can serve with rice and salad, in a quesadilla, or on a baked potato with cheese. Divide up any leftover portions to keep in the freezer for a last minute meal. NOTE: 1 x 16 oz of tinned beans = 8.4 oz of drained beans. Use dried textured vegetable protein (TVP) or any other vegetarian mince. Per serve - Energy: 446kcal \| Carb: 69.77g \| Prot: 27.25g \| Fat: 9.13g