Spicy Vegetarian Chili II

Ingredients

• 16 oz hot salsa
• 2 cubes vegetable boullion
• 1 can corn
• 1/2 medium sweet onion
• 1 large yellow bell pepper
• 2 cups water
• 32 oz black beans
• 32 oz light red kidney beans
• 32 oz vegetarian refried beans

Directions

1. Chop pepper (remove seeds and membrane) and chop the 1/2 onion.
2. Simmer in a big deep skillet with the 2 cups of water and 2 vegetable bouillon cubes.
3. When onions are getting translucent, add all the beans and corn and a further cup of water. Cook on low heat for about half an hour.
4. Move to a crockpot, add the hot salsa (like Old Dutch brand), stir to combine, turn crockpot to low.
5. Season to taste with black pepper, seasoning salt and a few shakes of cinnamon is good.
6. Continue to cook in crockpot for at least a couple more hours.
7. Ready when you are!