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1 large (yield after cooking, bone removed)

Cooked Herring

Nutrition Facts
Serving Size 1 large (yield after cooking, bone removed)
Amount Per Serving
Calories
854
 
% Daily Values*
Total Fat
58.68g
75%
Saturated Fat
7.762g
39%
Trans Fat
-
Polyunsaturated Fat
5.474g
Monounsaturated Fat
38.947g
Cholesterol
42mg
14%
Sodium
2836mg
123%
Total Carbohydrate
31.43g
11%
Dietary Fiber
0g
0%
Sugars
25.13g
Protein
46.26g
Vitamin D
-
Calcium
251mg
19%
Iron
3.98mg
22%
Potassium
225mg
5%
Vitamin A
841mcg
93%
Vitamin C
0mg
0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Note:
Includes: alewife; milkfish; shad
Last updated: 21 Aug 07 07:33 AM
43%
of RDI*
(854 calories)
43% of RDI
Calorie Breakdown:
 
Carbohydrate (15%)
 
Fat (63%)
 
Protein (22%)
* Based on a RDI of 2000 calories

Photos

 
 

Nutrition summary:

Calories
854
Fat
58.68g
Carbs
31.43g
Protein
46.26g
There are 854 calories in 1 large Cooked Herring.
Calorie breakdown: 63% fat, 15% carbs, 22% protein.

Other Common Serving Sizes:

Serving Size Calories
1 cubic inch, with bone (yield after bone removed) 29
1 oz, with bone (yield after cooking, bone removed) 39
1 cubic inch boneless 45
1 oz, with bone (yield after bone removed) 50
1 oz boneless (yield after cooking) 60
1 oz boneless 74
100 g 262
1 cup flaked 356
1 small (yield after cooking, bone removed) 427
1 medium (yield after cooking, bone removed) 642
1 large (yield after cooking, bone removed) 854

Related Types of Herring:

Baked or Broiled Herring
Pickled Herring
Atlantic Herring
Dried Salted Herring
Kippered Atlantic Herring
Smoked Kippered Herring
  view more herring nutritional info

Related Types of Fish:

Baked or Broiled Salmon
Tilapia (Fish)
Baked or Broiled Fish
Fish
Grilled Fish
Mahi Mahi
  view more fish nutritional info

See Also:

Pacific Herring (Fish) (Cooked, Dry Heat)
Atlantic Herring (Cooked, Dry Heat)
Herring
Herring Roe
Fried Floured or Breaded Herring
  view more results
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