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1 small (yield after cooking, bone removed)

Cooked Herring

Nutrition Facts
Serving Size 1 small (yield after cooking, bone removed)
 
Amount Per Serving
Calories from Fat 264
Calories 427
 
% Daily Values*
Total Fat 29.34g 45%
  Saturated Fat 3.881g 19%
  Polyunsaturated Fat 2.737g  
  Monounsaturated Fat 19.474g  
Cholesterol 21mg 7%
Sodium 1418mg 59%
Potassium 112mg  
Total Carbohydrate 15.71g 5%
  Dietary Fiber 0g 0%
  Sugars 12.57g  
Protein 23.13g  
 
Vitamin A 0% Vitamin C 0%
Calcium 13% Iron 11%
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Nutrition Values are based on USDA Nutrient Database SR18
Note:
Includes: alewife; milkfish; shad
21%
of RDI*
(427 calories)
21% of RDI
Calorie Breakdown:
 
Carbohydrate (15%)
 
Fat (63%)
 
Protein (22%)
Carbohydrates, 15.71g (15%) Fat, 29.34g (63%) Protein, 23.13g (22%)
* Based on a RDI of 2000 calories

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Nutrition summary:

Calories
427
Fat
29.34g
Carbs
15.71g
Protein
23.13g
There are 427 calories in 1 small Cooked Herring.
Calorie breakdown: 63% fat, 15% carbs, 22% protein.

Other common serving sizes:

Serving Size Calories
1 cubic inch, with bone (yield after bone removed) 29
1 oz, with bone (yield after cooking, bone removed) 39
1 cubic inch boneless 45
1 oz, with bone (yield after bone removed) 50
1 oz boneless (yield after cooking) 60
1 oz boneless 74
100 g 262
1 cup flaked 356
1 small (yield after cooking, bone removed) 427
1 medium (yield after cooking, bone removed) 642
1 large (yield after cooking, bone removed) 854

Related types of Herring:

Pickled Herring
Kippered Atlantic Herring
Atlantic Herring
Baked or Broiled Herring
Dried Salted Herring
Smoked Kippered Herring
  view more herring nutritional info

Related types of Fish:

Fish
Baked or Broiled Fish
Grilled Fish
Baked or Broiled Salmon
Tilapia (Fish)
Mahi Mahi
  view more fish nutritional info

See also:

Pickled Atlantic Herring
Pacific Herring Fish
Chicken Giblets and Neck Meat and Skin (Broilers or Fryers, Batter, Fried, Cooked)
Chicken Giblets and Neck Meat and Skin (Broilers or Fryers, Flour, Fried, Cooked)
Chicken Meat and Skin (Broilers or Fryers, Batter, Fried, Cooked)
  view more results

Contains these Ingredients:

163 g Pickled Atlantic herring
 
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Recently eaten by:

rogoxyz1
on 11 May 2013
reshmaragoo
on 08 May 2013
provi
on 27 March 2013
shasos
on 13 January 2013

Recently eaten with:

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