Rating:
fatsecret members overall average rating
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Low fat, tasty and smells wonderful for the holidays.
Ingredients
Directions
- Combine flour, spices and baking soda in small bowl.
- Lightly beat egg. In large bowl, stir together sugar, buttermilk, oil, applesauce, molasses and egg.
- Add flour mix to wet ingredients and stir well.
- Bake for 25 minutes at 350 °F (175 °C).
- Cut into 4x4 = 16 squares.
157 members have added this recipe to their cookbook.
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 Reviews
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Made this with whole wheat flour and substituted brown sugar for the molasses. It was more dense and bread-like than I would've liked. Flavor seemed a little off as well.
22 Jul 10 by member: skipdontrun44
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made a very similar version, loved it!
31 Jul 11 by member: preb
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Nutrition summary:
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There are 107 calories in 1 serving of Gingerbread Cake. |
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Calorie break-down: 19% fat, 75% carbs, 6% protein. |
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Nutrition Facts
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Serving Size 1 serving
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| Amount Per Serving |
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Calories from Fat 20
Calories 107
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| % Daily Values* |
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Total Fat
2.26g
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3% |
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Saturated Fat
0.287g
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1% |
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Polyunsaturated Fat
0.618g
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Monounsaturated Fat
1.184g
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Cholesterol
12mg
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4% |
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Sodium
56mg
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2% |
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Potassium
185mg
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Total Carbohydrate
20.33g
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7% |
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Dietary Fiber
0.4g
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2% |
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Sugars
10.58g
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Protein
1.64g
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| Vitamin A
0% |
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Vitamin C
0% |
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| Calcium
4% |
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Iron
4% |
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| * |
Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Nutrition Values are based on USDA Nutrient Database SR18
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5%
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of RDI*
(107 calories)
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Calorie Breakdown:
Carbohydrate (75%)
Fat (19%)
Protein (6%)
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* Based on a RDI of 2000 calories
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