Servings: 8
Meal Type:
Desserts
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Member Recipe
Diet Coke Cake
Reduce the calories and sugar even more by using a reduced sugar cake mix.
Ingredients
Directions
- Mix the dry cake mix with 10-12 oz of diet soda. (Do not use the egg or oil listed on the box).
- Spray a 9 x 12" cake pan (or cupcake tin) with non-stick spray and bake according to package instructions.
- While some people believe an entire can of pop makes the cake too moist, 10 oz seems to be the least I've seen suggested, so experiment yourself to find the best amount for your taste.
- Tip: make sure to let the cake cook completely before you try to cut it. Because you aren't adding eggs, the cake will be tender and can tear if you cut it while it's warm. Some people have started adding 2 egg whites to the mix and report that the cake is firmer and rises better.
- Note: based on a recipe from Weight Watchers.
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 Comments
Not the best for SB as made here b/c FS does not have the reduced sugar cake mix by Pillsbury. I make it with the reduced sugar devil's food cake mix which has 150 calories per serving, 2g fat, 35g carbs, 1g fiber, 9g sugar, 5g sugar alcohol, 2g protien.
22 Apr 08 by member: mrsjohnson0317
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* opinions expressed on this site are those of the FatSecret members and do not necessarily reflect the views of The South Beach Diet
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Nutrition Facts
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Serving Size 1 serving
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| Amount Per Serving |
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Calories from Fat 21
Calories 113
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| % Daily Values* |
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Total Fat
2.38g
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4% |
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Saturated Fat
0.355g
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2% |
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Polyunsaturated Fat
0.903g
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Monounsaturated Fat
0.987g
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Cholesterol
0mg
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0% |
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Sodium
75mg
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3% |
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Potassium
45mg
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Total Carbohydrate
22.64g
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8% |
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Dietary Fiber
0g
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0% |
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Sugars
0g
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Protein
0.9g
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| Vitamin A
0% |
| Vitamin C
0% |
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| Calcium
1% |
| Iron
3% |
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| * |
Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Nutrition Values are based on USDA Nutrient Database SR18
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