Meal Types:
Breads & Baked Products Snacks Other Breakfast
fatsecret memebers
ovarall average rating
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Taste like regular muffins and are yummy.
Ingredients
Directions
- Preheat oven to 350 °F (175 °C).
- Spray muffin pan with non stick spray or line with cupcake liners.
- Mix oatmeal, salt, baking powder, cinnamon.
- Add remaining ingredients until it resembles slightly runny oatmeal.
- Fill muffin cups 3/4 full.
- Bake 15-20 minutes until golden brown.
328 members have added this recipe to their cookbook.
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 Reviews
I hope you realize this isn't appropriate for Induction.
22 Jul 07 by member: delainey
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Awsome!
23 Jul 07 by member: Kallie
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Yummy and the texture is great, moist and tasty.
08 Aug 07 by member: jopitt
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I think it would be great. A quick grab on your way out the door. I'll try it.
20 Aug 07 by member: heehaw
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Something to satisfy for Phase 1 of Fat Smash. Easy and quick too! It saved me one rainy afternoon.
24 Oct 07 by member: dazedat53
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Throw in a little flaxseed or bran to bump up the fiber and it would be a good choice for Diet is a Dirty Word.
25 Oct 07 by member: fotojunkie
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I am so GLAD someone besides me knows how to make recipes that have NO SUGAR or FLOUR! A++++++
29 Oct 07 by member: nilbf
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I found this really good for making bite size cookies for when you just have to have a treat.
30 Oct 07 by member: Angel_Fire
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I hope the other person who left the RUDE comment realizes that we are not all on the SAME diet. It is OK to submit recipes because it can help others while some may not be able to use the recipe...that is the beauty of this website! By the way sounds great to me!
04 Dec 07 by member: mamadrama
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Nutrition Facts
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Serving Size 1 serving
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| Amount Per Serving |
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Calories from Fat 19
Calories 132
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| % Daily Values* |
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Total Fat
2.08g
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3% |
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Saturated Fat
0.379g
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2% |
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Polyunsaturated Fat
0.748g
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Monounsaturated Fat
0.647g
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Cholesterol
0mg
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0% |
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Sodium
116mg
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5% |
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Potassium
255mg
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Total Carbohydrate
22.81g
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8% |
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Dietary Fiber
3.5g
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14% |
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Sugars
2.41g
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Protein
6.1g
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| Vitamin A
2% |
| Vitamin C
1% |
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| Calcium
9% |
| Iron
9% |
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| * |
Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Nutrition Values are based on USDA Nutrient Database SR18
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