Meal Types:
Desserts Snacks
fatsecret memebers
ovarall average rating
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Oatmeal and banana baked like cookies.
Ingredients
Directions
- Mash ripe banana in a bowl.
- Add remaining ingredients and stir.
- Put on baking sheet, in cookie shapes and lightly flatten with a spoon.
- Bake at 350 °F (175 °C) for 9 minutes.
- Flip them after the 9 minutes, turn the oven off, and let them get a little crunchier in the still warm oven for 5 minutes.
64 members have added this recipe to their cookbook.
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 Reviews
Great way to kick a sweet craving and still stay within the fat smash first two phases! Good for me when I couldn't eat anymore plain oatmeal.
26 Apr 08 by member: honeydew
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I made a double batch. I used 1/2 cup of flax seed meal in place of some oatmeal. I also used 3 packets of Stevia instead of Splenda. These were delicious! It reminded me of a banana muffin.
09 May 08 by member: skitz600
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These are tastier right out of the oven, and if you flatten them out good before baking. I had to put them in my toaster oven to crisp them up again the next day, but still very tasty!
12 May 08 by member: skitz600
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These are very good! I did cook for an additional 5 minutes after I flipped them and they turned out great! What a great breakfast!
17 May 08 by member: addmalmom
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Nutrition Facts
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Serving Size 1 serving
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| Amount Per Serving |
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Calories from Fat 25
Calories 196
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| % Daily Values* |
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Total Fat
2.82g
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4% |
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Saturated Fat
0.511g
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3% |
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Polyunsaturated Fat
1.014g
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Monounsaturated Fat
0.861g
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Cholesterol
0mg
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0% |
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Sodium
160mg
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7% |
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Potassium
294mg
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Total Carbohydrate
36.45g
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12% |
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Dietary Fiber
5.2g
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21% |
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Sugars
6.78g
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Protein
7.84g
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| Vitamin A
0% |
| Vitamin C
5% |
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| Calcium
2% |
| Iron
11% |
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| * |
Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Nutrition Values are based on USDA Nutrient Database SR18
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