Meal Types:
Desserts
Snacks
Breakfast
Rating:
fatsecret members overall average rating
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A rich dessert for breakfast that's chock full of fruit.
Ingredients
Directions
- Heat oven to 375 °F (190 °C).
- In ungreased 8" square (2-quart) glass baking dish, mix frozen berries, sugar and flour until fruit is coated.
- Bake 20 minutes until bubbly.
- Let stand 5 to 10 minutes before serving.
- Serve warm with ice cream.
80 members have added this recipe to their cookbook.
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 Reviews
Sounds yummy, can you make with Splenda maybe?
21 May 08 by member: clueless_69
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What do you do with the cereal? I didn't see that added into any of the steps or is just baked with everything else?
22 Jun 10 by member: missvida621
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Nutrition summary:
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There are 200 calories in 1 serving of Breakfast Fruit Crisp. |
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Calorie break-down: 25% fat, 65% carbs, 10% protein. |
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Nutrition Facts
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Serving Size 1 serving
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| Amount Per Serving |
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Calories from Fat 50
Calories 200
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| % Daily Values* |
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Total Fat
5.57g
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9% |
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Saturated Fat
1.151g
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6% |
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Polyunsaturated Fat
2.32g
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Monounsaturated Fat
1.688g
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Cholesterol
1mg
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0% |
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Sodium
22mg
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1% |
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Potassium
287mg
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Total Carbohydrate
33.07g
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11% |
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Dietary Fiber
3.5g
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14% |
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Sugars
19.21g
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Protein
5.54g
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| Vitamin A
2% |
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Vitamin C
39% |
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| Calcium
7% |
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Iron
7% |
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| * |
Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Nutrition Values are based on USDA Nutrient Database SR18
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10%
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of RDI*
(200 calories)
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Calorie Breakdown:
Carbohydrate (65%)
Fat (25%)
Protein (10%)
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* Based on a RDI of 2000 calories
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