| Food database and calorie counter |
Source: USDA |
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Nutrition Facts
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Serving Size 1 cup
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| Amount Per Serving |
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Calories from Fat 580
Calories 782
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| % Daily Values* |
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Total Fat
64.49g
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99% |
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Saturated Fat
23.209g
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116% |
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Polyunsaturated Fat
10.216g
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Monounsaturated Fat
28.523g
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Cholesterol
2999mg
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1000% |
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Sodium
117mg
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5% |
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Potassium
265mg
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Total Carbohydrate
8.72g
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3% |
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Dietary Fiber
0g
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0% |
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Sugars
1.36g
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Protein
38.54g
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| Vitamin A
70% |
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Vitamin C
0% |
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| Calcium
31% |
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Iron
37% |
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| * |
Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Nutrition Values are based on USDA Nutrient Database SR18
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39%
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of RDI*
(782 calories)
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Calorie Breakdown:
Carbohydrate (4%)
Fat (74%)
Protein (22%)
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* Based on a RDI of 2000 calories
 Photos
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Nutrition summary:
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Calories
782
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Fat
64.49g
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Carbs
8.72g
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Protein
38.54g
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| There are 782 calories in 1 cup of Egg Yolk. |
| Calorie breakdown: 74% fat, 4% carbs, 22% protein. |
Other common serving sizes:
Related types of Egg Yolks:
Related types of Eggs:
See also:
Used in these member recipes:
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Recently eaten by:
Recently eaten with:
FatSecret members have recently eaten Egg Yolk with these foods:
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Please note that some foods may not be suitable for some people and you are urged to seek the advice of a physician before beginning any weight loss effort or diet regimen. Although the information provided on this site is presented in good faith and believed to be correct, FatSecret makes no representations or warranties as to its completeness or accuracy and all information, including nutritional values, is used by you at your own risk. All trademarks, copyright and other forms of intellectual property are property of their respective owners.
on 19 June 2013
