Egg Yolk (Frozen)

Nutrition Facts

Serving Size 1/2 lb

Amount Per Serving

Calories from Fat 523

Calories 688

% Daily Values*

Total Fat 58.11g

89%

Saturated Fat 17.751g

89%

Polyunsaturated Fat 8.236g

Monounsaturated Fat 22.126g

Cholesterol 2440mg

813%

Sodium 152mg

Potassium 268mg

Total Carbohydrate 2.61g

Dietary Fiber 0g

Sugars 1.16g

Protein 35.18g

Vitamin A 73%

Vitamin C 0%

Calcium 31%

Iron 42%

*	Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. Nutrition Values are based on USDA Nutrient Database SR18

Contains these Food Groups:

Eggs and Egg Substitutes

Nutrition summary:

	There are 688 calories in a 1/2 pound of Egg Yolk (Frozen).
	Calorie break-down: 76% fat, 1% carbs, 23% protein.
	Calculated Weight Watchers® points: 19 points.
	Estimated Net Carbs (non-fiber carbs): 2.61g.

Common serving sizes:

Serving Size	Calories
1 oz	86
100 g	303
1/2 lb	688

Related types of Eggs:

	Egg (Whole)
	Hard-Boiled Egg
	Egg White
	Egg Yolk
	Scrambled Egg (Whole, Cooked)
	Fried Egg without Fat
	view more eggs nutritional info

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Recently eaten by:

	smailloux
	312kcals on 29 September 2008

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