| Food database and calorie counter |
Source: USDA |
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Nutrition Facts
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Serving Size 1/2 lb
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| Amount Per Serving |
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Calories from Fat 523
Calories 688
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| % Daily Values* |
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Total Fat
58.11g
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89% |
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Saturated Fat
17.751g
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89% |
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Polyunsaturated Fat
8.236g
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Monounsaturated Fat
22.126g
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Cholesterol
2440mg
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813% |
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Sodium
152mg
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6% |
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Potassium
268mg
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Total Carbohydrate
2.61g
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1% |
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Dietary Fiber
0g
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0% |
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Sugars
1.16g
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Protein
35.18g
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| Vitamin A
73% |
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Vitamin C
0% |
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| Calcium
31% |
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Iron
42% |
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| * |
Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Nutrition Values are based on USDA Nutrient Database SR18
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34%
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of RDI*
(688 calories)
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Calorie Breakdown:
Carbohydrate (1%)
Fat (76%)
Protein (23%)
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* Based on a RDI of 2000 calories
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Nutrition summary:
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There are 688 calories in a 1/2 pound of Egg Yolk (Frozen). |
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Calorie breakdown: 76% fat, 1% carbs, 23% protein. |
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Calculated Weight Watchers® points: 19 points. |
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Estimated Net Carbs (non-fiber carbs): 2.61g. |
Common serving sizes:
Related types of Egg Yolks:
Related types of Eggs:
See also:
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Recently eaten by:
Recently eaten with:
FatSecret members have recently eaten Egg Yolk (Frozen) with these foods:
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on 28 June 2009