Egg Yolk (Dried)

Nutrition Facts

Serving Size 1 cup of sifted

Amount Per Serving

Calories from Fat 337

Calories 446

% Daily Values*

Total Fat 37.39g

58%

Saturated Fat 11.493g

57%

Polyunsaturated Fat 5.29g

Monounsaturated Fat 14.156g

Cholesterol 1564mg

521%

Sodium 90mg

Potassium 163mg

Total Carbohydrate 2.41g

Dietary Fiber 0g

Sugars 2.41g

Protein 22.95g

Vitamin A 23%

Vitamin C 0%

Calcium 19%

Iron 20%

*	Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. Nutrition Values are based on USDA Nutrient Database SR18

Contains these Food Groups:

Eggs and Egg Substitutes

Nutrition summary:

	There are 446 calories in 1 cup of sifted Egg Yolk (Dried).
	Calorie break-down: 76% fat, 2% carbs, 22% protein.
	Calculated Weight Watchers® points: 12 points.
	Estimated Net Carbs (non-fiber carbs): 2.41g.

Common serving sizes:

Serving Size	Calories
1 tbsp	27
1 oz	189
1 cup sifted	446
100 g	666

Related types of Eggs:

	Egg (Whole)
	Hard-Boiled Egg
	Egg White
	Egg Yolk
	Scrambled Egg (Whole, Cooked)
	Fried Egg without Fat
	view more eggs nutritional info

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Recently eaten by:

	noraida75
	872kcals on 04 November 2008

Recently eaten with:

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