Egg Yolk (Salted, Frozen)

Nutrition Facts

Serving Size 1/2 lb

Amount Per Serving

Calories from Fat 470

Calories 622

% Daily Values*

Total Fat 52.21g

80%

Saturated Fat 15.954g

80%

Polyunsaturated Fat 7.15g

Monounsaturated Fat 20.087g

Cholesterol 2168mg

723%

Sodium 8581mg

358%

Potassium 266mg

Total Carbohydrate 3.63g

Dietary Fiber 0g

Sugars -

Protein 31.78g

Vitamin A 54%

Vitamin C 0%

Calcium 26%

Iron 47%

*	Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. Nutrition Values are based on USDA Nutrient Database SR18

Contains these Food Groups:

Eggs and Egg Substitutes

Nutrition summary:

	There are 622 calories in a 1/2 pound of Egg Yolk (Salted, Frozen).
	Calorie break-down: 76% fat, 2% carbs, 22% protein.
	Calculated Weight Watchers® points: 17 points.
	Estimated Net Carbs (non-fiber carbs): 3.63g.

Common serving sizes:

Serving Size	Calories
1 oz	78
100 g	274
1/2 lb	622

Related types of Eggs:

	Egg (Whole)
	Hard-Boiled Egg
	Egg White
	Egg Yolk
	Scrambled Egg (Whole, Cooked)
	Fried Egg without Fat
	view more eggs nutritional info

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Recently eaten by:

	noraida75
	872kcals on 04 November 2008

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