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Food database and calorie counter Source: USDA

Egg Yolk (Sugared, Frozen)
Nutrition Facts
Serving Size 1/2 lb
 
Amount Per Serving
Calories from Fat 465
Calories 697
 
% Daily Values*
Total Fat 51.64g 79%
  Saturated Fat 15.822g 79%
  Polyunsaturated Fat 7.364g  
  Monounsaturated Fat 19.554g  
Cholesterol 2177mg 726%
Sodium 152mg 6%
Potassium 234mg  
Total Carbohydrate 24.52g 8%
  Dietary Fiber 0g 0%
  Sugars -  
Protein 31.33g  
 
Vitamin A 60% Vitamin C 0%
Calcium 28% Iron 40%
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Nutrition Values are based on USDA Nutrient Database SR18
Contains these Food Groups:
    Eggs and Egg Substitutes

Nutrition summary:

There are 697 calories in a 1/2 pound of Egg Yolk (Sugared, Frozen).
Calorie break-down: 67% fat, 13% carbs, 20% protein.
Calculated Weight Watchers® points: 18 points.
Estimated Net Carbs (non-fiber carbs): 24.52g.

Common serving sizes:

Serving Size Calories
1 oz 87
100 g 307
1/2 lb 697

Related types of Eggs:

Egg (Whole)
Hard-Boiled Egg
Egg White
Egg Yolk
Scrambled Egg (Whole, Cooked)
Fried Egg without Fat
  view more eggs nutritional info

See also:

You searched for "Egg Yolk (Sugared, Frozen)". Did you mean:
Egg Yolk (Salted, Frozen)
Egg Yolk (Frozen)
Coconut Cream Puddings (Dry Mix, with Sugar, Egg Yolk and Water)
Egg Yolk (Dried)
Egg Substitute (Frozen)
  view more results

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