| Food database and calorie counter |
Source: USDA |
Egg Yolk (Sugared, Frozen)
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Nutrition Facts
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Serving Size 1/2 lb
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| Amount Per Serving |
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Calories from Fat 465
Calories 697
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| % Daily Values* |
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Total Fat
51.64g
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79% |
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Saturated Fat
15.822g
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79% |
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Polyunsaturated Fat
7.364g
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Monounsaturated Fat
19.554g
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Cholesterol
2177mg
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726% |
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Sodium
152mg
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6% |
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Potassium
234mg
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Total Carbohydrate
24.52g
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8% |
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Dietary Fiber
0g
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0% |
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Sugars
-
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Protein
31.33g
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| Vitamin A
60% |
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Vitamin C
0% |
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| Calcium
28% |
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Iron
40% |
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| * |
Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Nutrition Values are based on USDA Nutrient Database SR18
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35%
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of RDI*
(697 calories)
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Calorie Breakdown:
Carbohydrate (13%)
Fat (67%)
Protein (20%)
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* Based on a RDI of 2000 calories
 Photos
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Nutrition summary:
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Calories
697
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Fat
51.64g
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Carbs
24.52g
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Protein
31.33g
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| There are 697 calories in a 1/2 pound of Egg Yolk (Sugared, Frozen). |
| Calorie breakdown: 67% fat, 13% carbs, 20% protein. |
Common serving sizes:
Related types of Egg Yolks:
Related types of Eggs:
See also:
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Recently eaten by:
Recently eaten with:
FatSecret members have recently eaten Egg Yolk (Sugared, Frozen) with these foods:
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on 27 May 2012
