| Food database and calorie counter |
Source: USDA |
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Nutrition Facts
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Serving Size 1 large
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| Amount Per Serving |
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Calories from Fat 41
Calories 55
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| % Daily Values* |
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Total Fat
4.51g
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7% |
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Saturated Fat
1.624g
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8% |
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Polyunsaturated Fat
0.715g
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Monounsaturated Fat
1.995g
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Cholesterol
210mg
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70% |
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Sodium
8mg
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0% |
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Potassium
19mg
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Total Carbohydrate
0.61g
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0% |
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Dietary Fiber
0g
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0% |
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Sugars
0.1g
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Protein
2.7g
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| Vitamin A
5% |
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Vitamin C
0% |
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| Calcium
2% |
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Iron
3% |
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| * |
Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Nutrition Values are based on USDA Nutrient Database SR18
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Calorie Breakdown:
Carbohydrate (4%)
Fat (74%)
Protein (22%)
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* Based on a RDI of 2000 calories
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Nutrition summary:
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There are 55 calories in 1 large Egg Yolk. |
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Calorie breakdown: 74% fat, 4% carbs, 22% protein. |
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Calculated Weight Watchers® points: 1 point. |
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Estimated Net Carbs (non-fiber carbs): 0.61g. |
Common serving sizes:
Related types of Egg Yolks:
Related types of Eggs:
See also:
Used in these member recipes:
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Recently eaten by:
Recently eaten with:
FatSecret members have recently eaten Egg Yolk with these foods:
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on 21 November 2009
