Rating:
fatsecret members overall average rating
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A heavenly dessert.
Ingredients
Directions
- In a medium stainless steel saucepan over medium heat, combine yolks, whole eggs, Splenda, peel, and juice.
- Cook 4 minutes, whisking constantly, until thickened to a custard consistency.
- Remove from heat; pour into medium bowl and refrigerate until cold (about 30 minutes).
- Just before serving, fold in whipped topping until combined and lightened. Spoon into serving bowls.
- Note: making mousse is not hard, but you do have to watch the mixture carefully as it cooks, since it thickens quickly.
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 Reviews
Do you use lemon juice from Lemons. Ald so what Kind of Whipped topping are you using. I prefer homemade using Heavy whipping Cream.
18 Oct 07 by member: DMark
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I would prefer cream too. This looks very nice though, well done!
09 Nov 07 by member: Walls
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Nutrition summary:
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There are 186 calories in 1 serving of Lemon Mousse. |
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Calorie break-down: 39% fat, 50% carbs, 11% protein. |
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Nutrition Facts
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Serving Size 1 serving
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| Amount Per Serving |
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Calories from Fat 76
Calories 186
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| % Daily Values* |
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Total Fat
8.43g
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13% |
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Saturated Fat
4.192g
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21% |
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Polyunsaturated Fat
0.966g
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Monounsaturated Fat
2.712g
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Cholesterol
272mg
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91% |
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Sodium
42mg
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2% |
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Potassium
85mg
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Total Carbohydrate
24.07g
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8% |
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Dietary Fiber
0.2g
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1% |
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Sugars
20.35g
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Protein
5.2g
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| Vitamin A
7% |
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Vitamin C
18% |
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| Calcium
5% |
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Iron
4% |
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| * |
Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Nutrition Values are based on USDA Nutrient Database SR18
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9%
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of RDI*
(186 calories)
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Calorie Breakdown:
Carbohydrate (50%)
Fat (39%)
Protein (11%)
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* Based on a RDI of 2000 calories
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