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Pink whipped dessert.
Ingredients
Directions
- Boil 2 cups of water.
- Dissolve 2 boxes of sugar-free Jell-O (any flavor will work).
- Mix in 2 cups of sour cream. Adding it slowly using a whisk by hand.
- Pour into cups, cover with plastic wrap, and refrigerate.
- Note: my husband calls this "Pepto" because of its color.
3 members have added this recipe to their cookbook.
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Nutrition Facts
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Serving Size 1 serving
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| Amount Per Serving |
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Calories from Fat 108
Calories 132
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| % Daily Values* |
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Total Fat
12.05g
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19% |
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Saturated Fat
7.502g
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38% |
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Polyunsaturated Fat
0.447g
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Monounsaturated Fat
3.481g
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Cholesterol
25mg
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8% |
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Sodium
34mg
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1% |
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Potassium
83mg
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Total Carbohydrate
3.29g
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1% |
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Dietary Fiber
0g
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0% |
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Sugars
0.09g
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Protein
3.2g
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| Vitamin A
8% |
| Vitamin C
1% |
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| Calcium
7% |
| Iron
0% |
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| * |
Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Nutrition Values are based on USDA Nutrient Database SR18
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