Lentil Vegetable Soup

Ingredients

• 1 1/2 cups dried lentils
• 1 cup rice
• 6 cubes boullion
• 28 oz tomatoes, canned
• 1 cup chopped carrots
• 1 cup chopped celery
• 1 cup chopped onion
• 1 g bay leaf
• 1 tsp ground oregano
• 1 tsp ground thyme
• 1 tsp ground basil
• 1/2 cup parsley
• 2 tbsps cider vinegar
• 3 cloves garlic
• 1 tsp salt
• 1 dash pepper
• 10 cups water

Directions

1. Boil 10 cups of water.
2. Add bouillion and stir until dissolved.
3. Add canned tomatoes, lentils, rice, onion, celery, garlic, bay leaf, basil, oregano, and thyme.
4. Stir well and bring to boil. Cover and lower heat. Simmer for 45 minutes.
5. Stir in parsley, vinegar, salt and pepper. Remove from heat, discard bay leaf and serve.