Prep Time: 30 mins
Cook Time: 25 mins
Meal Types:
Snacks
Breakfast
Breads & Baked Products
Desserts
Rating:
not yet rated.
fatsecret members overall average rating
|
Gluten-free baked snack with low calories.
Ingredients
Directions
- Preheat oven to 350°F. Line muffin tin with paper cups.
- Gently mix all ingredients in a bowl with a wooden spoon.
- Divide batter evenly into muffin cups. Bake for 20-25 minutes.
- Let cool before removing from muffin tin.
2 members have added this recipe to their cookbook.
|
| |
|
|
| |
Review This Recipe
Sign in to review this recipe
|
|
|
Other Related Links
Kitchen
Related Recipe Collections
200-300 Calorie Recipes
Gluten Free Recipes
Dairy Free Recipes
Muffin Recipes
Other Related Recipes
|
A soy milkshake you can enjoy all year round.
|
|
Healthy muffins with banana, flaxseed and whole wheat flour.
|
|
A refreshing frozen treat to replace ice cream.
|
|
A smooth, filling start to the day.
|
|
With delicious ingredients wrapped in a warm soft crepe, this healthy recipe is great for breakfast or dessert.
|
|
Sweet and wholesome. Works well for breakfast, dessert or as a sweet treat.
|
|
Share Your Recipes!
|
Nutrition summary:
|
 |
There are 216 calories in 1 serving of Banana Muffins. |
|
Calorie break-down: 65% fat, 21% carbs, 14% protein. |
|
Nutrition Facts
Amount Per Serving
Calories
216
% Daily Values*
Total Fat
16.35g
21%
Saturated Fat
1.422g
7%
Trans Fat
-
Polyunsaturated Fat
3.693g
Monounsaturated Fat
9.487g
Cholesterol
53mg
18%
Sodium
173mg
8%
Total Carbohydrate
12.08g
4%
Dietary Fiber
3.9g
14%
Sugars
4.75g
Protein
7.9g
Vitamin D
-
Calcium
22mg
2%
Iron
0.4mg
2%
Potassium
304mg
6%
Vitamin A
18mcg
2%
Vitamin C
2.6mg
3%
|
11%
|
of RDI*
(216 calories)
|
|
|
Calorie Breakdown:
Carbohydrate (21%)
Fat (65%)
Protein (14%)
|
|
* Based on a RDI of 2000 calories
|