| Food database and calorie counter |
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Nutrition Facts
Amount Per Serving
Calories
424
% Daily Values*
Total Fat
10.68g
14%
Saturated Fat
2.926g
15%
Trans Fat
-
Polyunsaturated Fat
2.427g
Monounsaturated Fat
3.901g
Cholesterol
206mg
69%
Sodium
179mg
8%
Total Carbohydrate
1.16g
0%
Dietary Fiber
0g
0%
Sugars
0g
Protein
75.84g
Vitamin D
-
Calcium
36mg
3%
Iron
2.59mg
14%
Potassium
626mg
13%
Vitamin A
16mcg
2%
Vitamin C
0mg
0%
Last updated: 04 Feb 08 05:07 AM
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21%
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of RDI*
(424 calories)
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Calorie Breakdown:
Carbohydrate (1%)
Fat (24%)
Protein (75%)
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* Based on a RDI of 2000 calories
 Photos
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Nutrition summary:
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Calories
424
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Fat
10.68g
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Carbs
1.16g
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Protein
75.84g
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| There are 424 calories in 8 ounces of Chicken Breast Meat (Broilers or Fryers, Fried, Cooked). |
| Calorie breakdown: 24% fat, 1% carbs, 75% protein. |
Other Common Serving Sizes:
Related Types of Chicken Breast:
Related Types of Fried Chicken:
See Also:
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Chicken Light Meat (Broilers or Fryers, Fried, Cooked)
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Chicken Dark Meat (Broilers or Fryers, Fried, Cooked)
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Chicken Breast Meat (Broilers or Fryers)
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Chicken Breast Meat and Skin (Broilers or Fryers, Batter, Fried, Cooked)
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Chicken Drumstick Meat and Skin (Broilers or Fryers, Flour, Fried, Cooked)
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view more results |
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