| Food database and calorie counter |
Source: Generic |
Fried Chicken No Coating (Skin Eaten)
|
|
Nutrition Facts
|
|
Serving Size 1 thin slice (approx 2" x 1-1/2" x 1/8")
|
| |
| Amount Per Serving |
|
Calories from Fat 10
Calories 18
|
| |
| % Daily Values* |
|
Total Fat
1.07g
|
2% |
| |
Saturated Fat
0.29g
|
1% |
| |
Polyunsaturated Fat
0.244g
|
|
| |
Monounsaturated Fat
0.427g
|
|
|
Cholesterol
7mg
|
2% |
|
Sodium
29mg
|
1% |
|
Potassium
16mg
|
|
|
Total Carbohydrate
0g
|
0% |
| |
Dietary Fiber
0g
|
0% |
| |
Sugars
0g
|
|
|
Protein
2g
|
|
| |
| Vitamin A
0% |
|
Vitamin C
0% |
|
| Calcium
0% |
|
Iron
0% |
|
| * |
Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Nutrition Values are based on USDA Nutrient Database SR18
|
|
Note:
Includes: sauteed
|
Calorie Breakdown:
Carbohydrate (0%)
Fat (55%)
Protein (45%)
|
|
* Based on a RDI of 2000 calories
Photos
|
|
Nutrition summary:
|
Calories
18
|
|
Fat
1.07g
|
|
Carbs
0g
|
|
Protein
2g
|
| There are 18 calories in 1 thin slice of Fried Chicken No Coating (Skin Eaten). |
| Calorie breakdown: 55% fat, 0% carbs, 45% protein. |
Common serving sizes:
Related types of Fried Chicken:
Related types of Chicken:
See also:
 |
Chicken Wing Meat and Skin (Broilers or Fryers, Batter, Fried, Cooked)
|
 |
Chicken Wing Meat and Skin (Broilers or Fryers, Flour, Fried, Cooked)
|
 |
Chicken Leg Meat and Skin (Broilers or Fryers, Batter, Fried, Cooked)
|
 |
Chicken Leg Meat and Skin (Broilers or Fryers, Flour, Fried, Cooked)
|
 |
Chicken Neck Meat and Skin (Broilers or Fryers, Batter, Fried, Cooked)
|
| |
view more results |
Contains these Ingredients:
|
|
Recently eaten by:
Recently eaten with:
FatSecret members have recently eaten Fried Chicken No Coating (Skin Eaten) with these foods:
|