Meal Type:
Breads & Baked Products
fatsecret memebers
ovarall average rating
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For folks who like wraps but are staying away from carbs. Easy to prepare.
Ingredients
Directions
- Take the eggs, crack open and seperate the yolks from the whites.
- Whisk the whites until well whipped like a blender.
- Add the egg yolks and the flour.
- Whisk lightly to mix - too much and you'll whip out the air from the whites
- Heat a pancake pan with a little rapeseed oil until the oil is near to smoking, add the mix.
- Heat for about one minute each side by flipping pancake style.
- Great served with mayo, lettuce greens and ham or chicken. Fold the wrap around the contents.
91 members have added this recipe to their cookbook.
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 Reviews
Great low carb bread or wrap alternative for those that like sandwiches. Just make sure you whip the egg white until it's nearly to a meringue
04 Mar 07 by member: SoggyB
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Interesting...
05 Mar 07 by member: Grace29
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Really good idea that's worth the effort.
08 Mar 07 by member: susan
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Tried it, and it works really well. What is important is the size of the pan, and go ahead and add salt to the mix as well to make it more savoury.
15 Mar 07 by member: Walls
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i cant find soy flour anywhere...plz email me to tell me were to find it!
18 Oct 07 by member: spiffygirl17123
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good find! I used egg whites, ground dry roasted peanuts(instead of soy flour), because as I was reading the recipe, I found myself reading recipes and eating too many dry roasted peanuts. Also added blackened seasoning sprayed my Belgian waffle pan with butter flavored spray, and ended up with two waffles for a breakfast sandwich egg white omelette with 2% cheese, for tomorrow.A little more butter..less face...thanks.
25 Oct 07 by member: Pats
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Think I might try these and make it into a pizza. Yum
03 Apr 08 by member: hanbam
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Nutrition Facts
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Serving Size 1 serving
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| Amount Per Serving |
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Calories from Fat 109
Calories 180
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| % Daily Values* |
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Total Fat
12.14g
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19% |
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Saturated Fat
3.334g
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17% |
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Polyunsaturated Fat
2.303g
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Monounsaturated Fat
4.71g
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Cholesterol
423mg
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141% |
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Sodium
141mg
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6% |
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Potassium
265mg
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Total Carbohydrate
2.6g
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1% |
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Dietary Fiber
0.5g
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2% |
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Sugars
1.16g
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Protein
14.38g
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| Vitamin A
10% |
| Vitamin C
0% |
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| Calcium
6% |
| Iron
12% |
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| * |
Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Nutrition Values are based on USDA Nutrient Database SR18
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