Servings: 4
Meal Type:
Side Dishes
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Member Recipe
Grilled Potatoes
Foil packet grilled and diced potatoes.
Ingredients
Directions
- Cut up potatoes into small chunks.
- Cut up onions.
- Put 1 tablespoon of olive oil on aluminum foil.
- Place potatoes and onions on foil.
- Add seasonings and remaining tablespoon of olive oil.
- Wrap foil so that it is sealed and no liquid leaks out.
- Place foil packet on grill (medium heat) and grill for about 30 minutes.
- Note: For a faster cook time, you can partially pre-cook potatoes and onions in a microwave (without foil). This will greatly reduce cooking time.
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 Comments
I love making this, when I don't feel like or have no time to start the grill I toss the foil pouch in the oven and cook it there.
02 Jun 08 by member: Pknoll89
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4.5 points per serve
05 Jun 08 by member: Maddmum
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I made these last night. It took longer in the oven than I anticipated. Perhaps I had the foil closed too tightly. I had to resort to throwing it in the microwave to soften up.
05 Jun 08 by member: angela22884
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* opinions expressed on this site are those of the fatsecret members and do not necessarily reflect the views of The South Beach Diet
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Nutrition Facts
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Serving Size 1 serving
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| Amount Per Serving |
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Calories from Fat 63
Calories 281
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| % Daily Values* |
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Total Fat
7.02g
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11% |
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Saturated Fat
1.01g
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5% |
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Polyunsaturated Fat
0.843g
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Monounsaturated Fat
4.936g
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Cholesterol
0mg
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0% |
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Sodium
172mg
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7% |
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Potassium
1195mg
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Total Carbohydrate
50.44g
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17% |
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Dietary Fiber
6.4g
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26% |
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Sugars
3.02g
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Protein
5.79g
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| Vitamin A
0% |
| Vitamin C
93% |
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| Calcium
4% |
| Iron
13% |
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| * |
Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Nutrition Values are based on USDA Nutrient Database SR18
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