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Yields:
6 servings
Prep Time:
15 mins
Cook Time:
30 mins
Meal Types:
Soups
Lunch
Rating:

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Vegetable Soup with Sausage

Tasty dish, perfect for cold days.

Ingredients

Directions

  1. Cut vegetables and set aside.
  2. Slice sausage and fry in a pan for 5 minutes.
  3. Put everything in a pot and boil until tender.
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Nutrition summary:

There are 192 calories in 1 serving of Vegetable Soup with Sausage.
Calorie break-down: 34% fat, 39% carbs, 27% protein.

Nutrition Facts
Serving Size 1 serving
Amount Per Serving
Calories
192
 
% Daily Values*
Total Fat
7.62g
10%
Saturated Fat
1.767g
9%
Trans Fat
0g
Polyunsaturated Fat
0.062g
Monounsaturated Fat
0.009g
Cholesterol
41mg
14%
Sodium
1492mg
65%
Total Carbohydrate
19.47g
7%
Dietary Fiber
4.1g
15%
Sugars
9.06g
Protein
13.33g
Vitamin D
0mcg
0%
Calcium
61mg
5%
Iron
5.35mg
30%
Potassium
339mg
7%
Vitamin A
226mcg
25%
Vitamin C
35.2mg
39%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
10%
of RDI*
(192 calories)
10% of RDI
Calorie Breakdown:
 
Carbohydrate (39%)
 
Fat (34%)
 
Protein (27%)
* Based on a RDI of 2000 calories

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