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Servings:
1
Meal Types:
Desserts
Breakfast
Rating:
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French Toast Crepes

This is yummy served with a no carb, no calorie pancake syrup.

Ingredients

Directions

  1. Whisk together all items in a bowl.
  2. Pour into skillet. Flip in half when eggs are starting to look almost done.
  3. Serve with pancake syrup like Walden Farms brand.
  4. Note: you can add more or less sugar and eggs depending on your preferences.
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Reviews 
I love this recipe! I used two eggs and skim milk with the cinnamon and splenda, topped it with SF pancake syrup! Divine!
31 Dec 07 by member: addmalmom
Yummmm! Hard to flip but taste is great!
15 Apr 08 by member: Yousey
Good but too many calories for my diet and others except atkins diet.
08 Jun 09 by member: stillmanart
Yum! I also used 2 eggs and 3 oz. skim milk. I used about 2 tsp. regular maple syrup and this dish hit the spot! If you only use a little syrup it's like 40 cal. or less and real maple syrup is actually good for you! This tasted just like french toast but without all the calories!
11 Jun 09 by member: SkinnySarah
That picture is so misleading. These are really difficult to fold. I made them with 2 eggs and 3 oz 1% milk and they really satisfied my sweet cravings. Too much cinnamon though

     
 

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Nutrition summary:

There are 341 calories in 1 serving of French Toast Crepes.
Calorie break-down: 40% fat, 17% carbs, 43% protein.
Calculated Weight Watchers® points: 8 points.
Estimated Net Carbs (non-fiber carbs): 13.49g.

Nutrition Facts
Serving Size 1 serving
 
Amount Per Serving
Calories from Fat 133
Calories 341
 
% Daily Values*
Total Fat 14.81g 23%
  Saturated Fat 5.574g 28%
  Polyunsaturated Fat 4.244g  
  Monounsaturated Fat 4.246g  
Cholesterol 28mg 9%
Sodium 535mg 22%
Potassium 1098mg  
Total Carbohydrate 14.69g 5%
  Dietary Fiber 1.2g 5%
  Sugars 12.61g  
Protein 36g  
 
Vitamin A 22% Vitamin C 4%
Calcium 38% Iron 35%
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Nutrition Values are based on USDA Nutrient Database SR18
17%
of RDI*
(341 calories)
17% of RDI
Calorie Breakdown:
 
Carbohydrate (17%)
 
Fat (40%)
 
Protein (43%)
Carbohydrates, 14.69g (17%) Fat, 14.81g (40%) Protein, 36g (43%)
* Based on a RDI of 2000 calories