| Food database and calorie counter |
Source: USDA |
1/2 breast, bone and skin removed
|
|
Nutrition Facts
|
|
Serving Size 1/2 breast, bone and skin removed
|
| |
| Amount Per Serving |
|
Calories from Fat 28
Calories 142
|
| |
| % Daily Values* |
|
Total Fat
3.07g
|
5% |
| |
Saturated Fat
0.869g
|
4% |
| |
Polyunsaturated Fat
0.662g
|
|
| |
Monounsaturated Fat
1.066g
|
|
|
Cholesterol
73mg
|
24% |
|
Sodium
64mg
|
3% |
|
Potassium
220mg
|
|
|
Total Carbohydrate
0g
|
0% |
| |
Dietary Fiber
0g
|
0% |
| |
Sugars
0g
|
|
|
Protein
26.68g
|
|
| |
| Vitamin A
0% |
|
Vitamin C
0% |
|
| Calcium
1% |
|
Iron
5% |
|
| * |
Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Nutrition Values are based on USDA Nutrient Database SR18
|
|
|
7%
|
of RDI*
(142 calories)
|
|
|
Calorie Breakdown:
Carbohydrate (0%)
Fat (20%)
Protein (80%)
|
|
* Based on a RDI of 2000 calories
 Photos
|
|
Nutrition summary:
|
Calories
142
|
|
Fat
3.07g
|
|
Carbs
0g
|
|
Protein
26.68g
|
| There are 142 calories in a 1/2 breast, bone and skin removed of Chicken Breast Meat (Broilers or Fryers, Roasted, Cooked). |
| Calorie breakdown: 20% fat, 0% carbs, 80% protein. |
Other common serving sizes:
Related types of Chicken Breast:
Related types of Roast Chicken:
See also:
Used in these member recipes:
|
|
Recently eaten by:
Recently eaten with:
FatSecret members have recently eaten Chicken Breast Meat (Broilers or Fryers, Roasted, Cooked) with these foods:
|
Please note that some foods may not be suitable for some people and you are urged to seek the advice of a physician before beginning any weight loss effort or diet regimen. Although the information provided on this site is presented in good faith and believed to be correct, FatSecret makes no representations or warranties as to its completeness or accuracy and all information, including nutritional values, is used by you at your own risk. All trademarks, copyright and other forms of intellectual property are property of their respective owners.
on 18 June 2013
