Vietnamese Vermicelli Noodles

Ingredients

• 3 oz chicken breast
• 4 tbsps fish sauce
• 3 oz pork
• 1/2 cup chopped grated carrot
• 1/2 cup shredded or chopped lettuce
• 1/2 cup chopped green onion
• 3 medium shrimp
• 1 cup rice noodles

Directions

1. Grill pork and chicken and slice into narrow 2" strips, and grill shrimp on skewer, all over a charcoal grill.
2. Boil vermicelli rice noodles for 1 minute, drain and put in large soup bowl.
3. Add grated carrot, shredded lettuce and chopped green onion.
4. Add grilled meat and shrimp.
5. Serve with Vietnamese fish sauce.