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1 oz, with bone lean only (yield after bone removed)

Shoulder Pork Roast (Lean Only Eaten)

Nutrition Facts
Serving Size 1 oz, with bone of lean only (yield after bone removed)
Amount Per Serving
Calories
48
 
% Daily Values*
Total Fat
2.83g
4%
Saturated Fat
1.002g
5%
Trans Fat
-
Polyunsaturated Fat
0.261g
Monounsaturated Fat
1.29g
Cholesterol
19mg
6%
Sodium
50mg
2%
Total Carbohydrate
0g
0%
Dietary Fiber
0g
0%
Sugars
0g
Protein
5.3g
Vitamin D
-
Calcium
4mg
0%
Iron
0.31mg
2%
Potassium
72mg
2%
Vitamin A
0mcg
0%
Vitamin C
0.1mg
0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Last updated: 21 Aug 07 07:33 AM
2%
of RDI*
(48 calories)
2% of RDI
Calorie Breakdown:
 
Carbohydrate (0%)
 
Fat (55%)
 
Protein (45%)
* Based on a RDI of 2000 calories

Photos

 
 

Nutrition summary:

Calories
48
Fat
2.83g
Carbs
0g
Protein
5.3g
There are 48 calories in 1 ounce, with bone of lean only Shoulder Pork Roast (Lean Only Eaten).
Calorie breakdown: 55% fat, 0% carbs, 45% protein.

Other Common Serving Sizes:

Serving Size Calories
1 thin slice (approx 3" dia x 1/8") 32
1 oz, with bone raw, lean only (yield after cooking, bone removed) 37
1 oz, with bone (yield after bone and fat removed) 39
1 cubic inch boneless, fat removed 39
1 oz boneless (yield after cooking, fat removed) 41
1 oz, with bone lean only (yield after bone removed) 48
1 oz boneless, raw, lean only (yield after cooking) 50
1 oz boneless (yield after fat removed) 55
1 medium slice (approx 3" dia x 1/4") 64
1 oz boneless, lean only 65
1 thick slice (approx 3" dia x 3/8") 96
100 g 229
1 cup diced 307

Related Types of Roast Pork:

Pork Roast
Loin Pork Roast
Pork Roast (Lean Only Eaten)
Pork Chops or Roasts (Loin Blade, Bone-In)
Smoked or Cured Pork Roast
Shoulder Pork Roast
  view more roast pork nutritional info

Related Types of Pork:

Pork
Ground Pork
Pork Spareribs
Pork Loin (Tenderloin)
Pork Chop
  view more pork nutritional info

See Also:

Pork Shoulder (Whole, Lean Only)
Pork Shoulder Roasts or Steaks (Boston Blade, Lean Only)
Pork Shoulder (Arm Picnic, Lean Only)
Pork Shoulder Roasts or Steaks (Boston Blade)
Pork Trimmed Retail Cuts (Loin and Shoulder Blade, Lean Only)
  view more results
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