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1 thick slice (approx 3" dia x 3/8")

Shoulder Pork Roast (Lean Only Eaten)

Nutrition Facts
Serving Size 1 thick slice (approx 3" dia x 3/8")
Amount Per Serving
Calories
96
 
% Daily Values*
Total Fat
5.66g
7%
Saturated Fat
2.003g
10%
Trans Fat
-
Polyunsaturated Fat
0.523g
Monounsaturated Fat
2.581g
Cholesterol
38mg
13%
Sodium
100mg
4%
Total Carbohydrate
0g
0%
Dietary Fiber
0g
0%
Sugars
0g
Protein
10.59g
Vitamin D
-
Calcium
8mg
1%
Iron
0.63mg
3%
Potassium
145mg
3%
Vitamin A
1mcg
0%
Vitamin C
0.3mg
0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Last updated: 21 Aug 07 07:33 AM
5%
of RDI*
(96 calories)
5% of RDI
Calorie Breakdown:
 
Carbohydrate (0%)
 
Fat (55%)
 
Protein (45%)
* Based on a RDI of 2000 calories

Photos

 
 

Nutrition summary:

Calories
96
Fat
5.66g
Carbs
0g
Protein
10.59g
There are 96 calories in 1 thick slice of Shoulder Pork Roast (Lean Only Eaten).
Calorie breakdown: 55% fat, 0% carbs, 45% protein.

Other Common Serving Sizes:

Serving Size Calories
1 thin slice (approx 3" dia x 1/8") 32
1 oz, with bone raw, lean only (yield after cooking, bone removed) 37
1 oz, with bone (yield after bone and fat removed) 39
1 cubic inch boneless, fat removed 39
1 oz boneless (yield after cooking, fat removed) 41
1 oz, with bone lean only (yield after bone removed) 48
1 oz boneless, raw, lean only (yield after cooking) 50
1 oz boneless (yield after fat removed) 55
1 medium slice (approx 3" dia x 1/4") 64
1 oz boneless, lean only 65
1 thick slice (approx 3" dia x 3/8") 96
100 g 229
1 cup diced 307

Related Types of Roast Pork:

Smoked or Cured Pork Roast
Loin Pork Roast
Pork Chops or Roasts (Loin Blade, Bone-In)
Shoulder Pork Roast
Pork Roast (Lean Only Eaten)
Pork Roast
  view more roast pork nutritional info

Related Types of Pork:

Pork Spareribs
Ground Pork
Pork
Pork Chop
Pork Loin (Tenderloin)
  view more pork nutritional info

See Also:

Pork Shoulder (Whole, Lean Only)
Pork Shoulder Roasts or Steaks (Boston Blade, Lean Only)
Pork Shoulder (Arm Picnic, Lean Only)
Pork Shoulder Roasts or Steaks (Boston Blade)
Pork Trimmed Retail Cuts (Loin and Shoulder Blade, Lean Only)
  view more results
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