Quinoa Tabouli Salad

Ingredients

• 1/4 tsp salt
• 2 tbsps fresh mint, chopped
• 2 tbsps olive oil
• 1/4 cup lemon juice
• 1 tsp fresh garlic, chopped fine
• 1/2 cup chopped scallions
• 2 cups parsley, chopped
• 1 cup cherry cherry tomatoes, halved
• 1 cup quinoa, cooked

Directions

1. To prepare quinoa, rinse dry quinoa very well under running water in a fine mesh colander. Put in a saucepan with 2 cups of water.
2. Cook according to package directions (10-15 minutes) until all water is absorbed. Let cool.
3. Add remaining ingredients & chill at least 1/2 hour.
4. Serve with additional lemon wedges if desired.