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Food database and calorie counter Source: USDA

1/4 tsp

Salt

Nutrition Facts
Serving Size 1/4 tsp
 
Amount Per Serving
Calories from Fat 0
Calories 0
 
% Daily Values*
Total Fat 0g 0%
  Saturated Fat 0g 0%
  Polyunsaturated Fat 0g  
  Monounsaturated Fat 0g  
Cholesterol 0mg 0%
Sodium 581mg 24%
Potassium 0mg  
Total Carbohydrate 0g 0%
  Dietary Fiber 0g 0%
  Sugars 0g  
Protein 0g  
 
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 0%
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Nutrition Values are based on USDA Nutrient Database SR18
0%
of RDI*
(0 calories)
0% of RDI
Calorie Breakdown:
 
Carbohydrate (0%)
 
Fat (0%)
 
Protein (100%)
Protein, 0g (100%)
* Based on a RDI of 2000 calories

Nutrition summary:

There are 0 calories in a 1/4 teaspoon of Salt.
Calorie breakdown: 0% fat, 0% carbs, 100% protein.
Calculated Weight Watchers® points: 0 points.
Estimated Net Carbs (non-fiber carbs): 0g.

Other common serving sizes:

Serving Size Calories
1 dash -
1 tsp -
1 tbsp -
1 oz -
100 g -
1 cup -

Related types of Salt:

Morton Sea Salt
Kroger Coarse Kosher Salt
PriceRite Iodized Salt
Lawry's Seasoned Salt
Roland Sea Salt Crystals
  view more salt nutritional info

Related types of Seasoning:

Poultry Seasoning
Black Pepper
Chili Powder
Curry Powder
White Pepper
  view more seasoning nutritional info

See also:

Butter (Salted)
Butter Whipped (Salted)
Egg Yolk (Salted, Frozen)
Margarine (Regular with Salt)
Blue & Roquefort Cheese Salad Dressing (Without Salt)
  view more results

Used in these member recipes:

Tuna Spaghetti Casserole
Tomato Basil Soup
Mushroom Soup II
Oven Baked Sweet Potato Fries
Raisin Bran Muffins
Cornmeal Pancakes
Turkey & Vegetables Skillet
Spicy Tomato Pepper Stew
Banana Pancakes
Asian Slaw
 
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Recently eaten by:

complicity
on 22 November 2009
pridkett
on 21 November 2009
sweetsteph
on 21 November 2009
cchambliss
on 20 November 2009

Recently eaten with:

FatSecret members have recently eaten Salt with these foods:
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