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Kitchen > Recipes > Member Recipe
Peanut Butter and Fudge Ice Cream Cups
An awesome, rich dessert that is quick and easy that the whole family will enjoy.
Ingredients
Directions
- Take fudgsicle and scrape it off the stick (microwaving it for about 15 seconds helps).
- Add peanut butter and light frozen whipped topping or whipping cream.
- Mix together well and put back in freezer for about 1 hour.
- Take out and enjoy.
8 members have added this recipe to their cookbook.
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Nutrition Facts
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Serving Size 1 serving
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| Amount Per Serving |
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Calories from Fat 83
Calories 205
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| % Daily Values* |
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Total Fat
9.17g
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14% |
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Saturated Fat
4.621g
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23% |
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Polyunsaturated Fat
1.531g
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Monounsaturated Fat
2.528g
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Cholesterol
2mg
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1% |
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Sodium
164mg
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7% |
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Potassium
124mg
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Total Carbohydrate
26.44g
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9% |
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Dietary Fiber
1.8g
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7% |
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Sugars
10.39g
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Protein
6.9g
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| Vitamin A
0% |
| Vitamin C
1% |
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| Calcium
9% |
| Iron
4% |
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| * |
Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Nutrition Values are based on USDA Nutrient Database SR18
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