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Servings

: 1
Meal Type:
Desserts

fatsecret memebers
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Kitchen > Recipes > Member Recipe

Peanut Butter and Fudge Ice Cream Cups

An awesome, rich dessert that is quick and easy that the whole family will enjoy.

Ingredients

Directions

  1. Take fudgsicle and scrape it off the stick (microwaving it for about 15 seconds helps).
  2. Add peanut butter and light frozen whipped topping or whipping cream.
  3. Mix together well and put back in freezer for about 1 hour.
  4. Take out and enjoy.
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Nutrition summary:

There are 205kcal calories in 1 serving of Peanut Butter and Fudge Ice Cream Cups.
Calorie break-down: 40% fat, 52% carbs, 8% protein.
Calculated Weight Watchers® points: 5 points.
Estimated Net Carbs (non-fiber carbs): 24.65g.
Nutrition Facts
Serving Size 1 serving
 
Amount Per Serving
Calories from Fat 83
Calories 205
 
% Daily Values*
Total Fat 9.17g 14%
  Saturated Fat 4.621g 23%
  Polyunsaturated Fat 1.531g  
  Monounsaturated Fat 2.528g  
Cholesterol 2mg 1%
Sodium 164mg 7%
Potassium 124mg  
Total Carbohydrate 26.44g 9%
  Dietary Fiber 1.8g 7%
  Sugars 10.39g  
Protein 6.9g  
 
Vitamin A 0% Vitamin C 1%
Calcium 9% Iron 4%
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Nutrition Values are based on USDA Nutrient Database SR18