Prep Time: 10 mins
Cook Time: 30 mins
Rating:
fatsecret members overall average rating
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Delicious sweet baked apple crisp.
Ingredients
Directions
- Peel and slice apples.
- Place in small 6x6" baking dish.
- Mix oatmeal, margarine, brown sugar and cinnamon together.
- Top the apples with this mixture.
- Bake at 425 °F (220 °C) for approximately 30 minutes or until topping is nicely browned.
- Serve alone or with ice cream.
- Note: add slivered almonds, raisins or walnuts for added flavor.
348 members have added this recipe to their cookbook.
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 Reviews
I made this dessert on a perfect Fall day. Enjoyed it very much. It's EZ and next-best-thing to Apple Pie (without the fattening crust)! Did you use 'light' margarine in this recipe (I did). Thanks.
05 Oct 09 by member: doit2it
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Amazing recipe. very tasty.
29 Jul 10 by member: Aaron_Aleman
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Really tasty and easy to make.
27 Sep 11 by member: Elrac
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Weight Watcher Points 4 per serving
18 Nov 11 by member: BettySue777
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mmmmm!!!
09 Jan 12 by member: tarlonG
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This is delicious! I think that I might add some chopped pecans or walnuts to the topping the next time that I make it!
10 Feb 12 by member: alideni
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I have 3 small children that have been following a very strict low sodium diet with my husband and myself and I made this for them one night and they loved it. they thought we were cheating on our diet.
17 Feb 12 by member: becca_mom_of_three
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What's "1" Serving? How do you determine the serving size?
22 Feb 12 by member: Marshanliam
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This recipe was okay. Not how I remember it as a kid but it was nice.
11 Jun 12 by member: petuniak
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I burnt it :(
27 Jul 12 by member: Kswhat
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Nutrition summary:
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There are 263 calories in 1 serving of Apple Crisp. |
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Calorie break-down: 13% fat, 80% carbs, 7% protein. |
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Nutrition Facts
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Serving Size 1 serving
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| Amount Per Serving |
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Calories from Fat 36
Calories 263
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| % Daily Values* |
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Total Fat
4.02g
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6% |
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Saturated Fat
0.65g
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3% |
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Polyunsaturated Fat
1.54g
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Monounsaturated Fat
1.33g
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Cholesterol
0mg
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0% |
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Sodium
83mg
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3% |
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Potassium
331mg
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Total Carbohydrate
55.08g
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18% |
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Dietary Fiber
6.7g
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27% |
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Sugars
32g
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Protein
4.79g
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| Vitamin A
9% |
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Vitamin C
11% |
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| Calcium
5% |
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Iron
12% |
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| * |
Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Nutrition Values are based on USDA Nutrient Database SR18
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13%
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of RDI*
(263 calories)
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Calorie Breakdown:
Carbohydrate (80%)
Fat (13%)
Protein (7%)
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* Based on a RDI of 2000 calories
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