These things are great, I have been making them for years. I find it much easier to bake them on a non-stick cookie sheet.
30 Dec 09 by member: dipstick
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Maybe I cooked it too long, but the chips had a really strong gross flavor like burnt cheese, but I cooked it like it said 2-3 min. and they didn't look burnt at all. Next time I will cook it for a shorter time. I did love that these seemed like actual chips and my boyfriend couldn't even tell that it was cheese!!!
05 Jun 09 by member: SkinnySarah
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These are great on salads or with soups! I only have good luck with the shredded, not grated. Of course, just about any cheese will do!
17 May 08 by member: addmalmom
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LOVE THEM!!! and i love the idea of using them as a taco!!
15 Apr 08 by member: randajane
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I tried this with part skim mozz. cheese and they were good.
29 Mar 08 by member: Lora143
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Ummm Yummy!!
29 Jan 08 by member: dalemony
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I tried it with the grated parmesan, and it was a gloppy mess...wouldn't melt. I think the shredded would be a better option.
18 Oct 07 by member: Msauntyd
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I bake mine in the oven at 425 for just a couple of minutes. (I make small piles of shredded prmesan). use a nonsitck surface!
Awesome with turkey chili in all phases!
13 Oct 07 by member: pharmcat
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Sounds delicious! Can't wait to try it.
08 Aug 07 by member: lookinggood
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