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Servings

: 25
Meal Type:
Side Dishes

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Kitchen > Recipes > Member Recipe

Mixed Vegetable Casserole

A cheesy and crunchy vegetable casserole.

Ingredients

Directions

  1. Mix all ingredients, except crackers, well. Place in shallow baking dish.
  2. Top with crushed cheese crackers. Drizzle butter on top.
  3. Bake at 350 °F (175 °C) for 30 minutes or until brown.
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Nutrition summary:

There are 117kcal calories in 1 serving of Mixed Vegetable Casserole.
Calorie break-down: 65% fat, 27% carbs, 8% protein.
Calculated Weight Watchers® points: 3 points.
Estimated Net Carbs (non-fiber carbs): 6.93g.
Nutrition Facts
Serving Size 1 serving
 
Amount Per Serving
Calories from Fat 76
Calories 117
 
% Daily Values*
Total Fat 8.45g 13%
  Saturated Fat 3.486g 17%
  Polyunsaturated Fat 1.988g  
  Monounsaturated Fat 2.491g  
Cholesterol 15mg 5%
Sodium 166mg 7%
Potassium 73mg  
Total Carbohydrate 8.03g 3%
  Dietary Fiber 1.1g 4%
  Sugars 0.72g  
Protein 3.01g  
 
Vitamin A 26% Vitamin C 4%
Calcium 6% Iron 3%
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Nutrition Values are based on USDA Nutrient Database SR18