Prep Time: 30 mins
Cook Time: 1 hr
Meal Types:
Snacks
Breakfast
Breads & Baked Products
Rating:
not yet rated.
fatsecret members overall average rating
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A delicious baked breakfast or snack.
Ingredients
Directions
- Preheat oven to 350°F.
- Cream sugar, bananas, and eggs in a bowl.
- Add softened butter to banana mixture.
- Sift dry ingredients together.
- Combine the two mixtures and stir until fully incorporated.
- Pour into a lightly greased 9x5-inch loaf pan.
- Bake for 50-60 minutes, or until knife inserted at the center comes out clean.
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Nutrition summary:
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There are 250 calories in 1 serving of Banana Bread. |
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Calorie break-down: 31% fat, 63% carbs, 6% protein. |
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Nutrition Facts
Amount Per Serving
Calories
250
% Daily Values*
Total Fat
8.86g
11%
Saturated Fat
5.202g
26%
Trans Fat
-
Polyunsaturated Fat
0.522g
Monounsaturated Fat
2.339g
Cholesterol
56mg
19%
Sodium
172mg
7%
Total Carbohydrate
40.06g
15%
Dietary Fiber
1.8g
6%
Sugars
19.09g
Protein
3.79g
Vitamin D
-
Calcium
24mg
2%
Iron
1.5mg
8%
Potassium
251mg
5%
Vitamin A
78mcg
9%
Vitamin C
4.1mg
5%
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12%
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of RDI*
(250 calories)
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Calorie Breakdown:
Carbohydrate (63%)
Fat (31%)
Protein (6%)
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* Based on a RDI of 2000 calories
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