Prep Time: 25 mins
Cook Time: 1 hr 15 mins
Meal Types:
Desserts
Breads & Baked Products
Snacks
Rating:
fatsecret members overall average rating
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Sweet and nutty baked dessert.
Ingredients
Directions
- Preheat oven to 350°F.
- Melt butter and mix with corn syrup, sugar, and vanilla.
- Beat eggs in a separate bowl before adding to the mixture.
- Put pie crust in a mold, add chopped pecans, then pour the mixture.
- Cover lightly with foil and bake for 40 minutes.
- Uncover and bake for 35 minutes or until mostly set but slightly jiggly.
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Nutrition summary:
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There are 448 calories in 1 serving of Pecan Pie. |
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Calorie break-down: 51% fat, 46% carbs, 4% protein. |
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Nutrition Facts
Amount Per Serving
Calories
448
% Daily Values*
Total Fat
25.44g
33%
Saturated Fat
9.446g
47%
Trans Fat
0g
Polyunsaturated Fat
2.191g
Monounsaturated Fat
9.842g
Cholesterol
72mg
24%
Sodium
156mg
7%
Total Carbohydrate
51.66g
19%
Dietary Fiber
1.5g
5%
Sugars
24.16g
Includes 12g Added Sugars
24%
Protein
4.15g
Vitamin D
0mcg
0%
Calcium
19mg
1%
Iron
0.58mg
3%
Potassium
80mg
2%
Vitamin A
78mcg
9%
Vitamin C
0mg
0%
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22%
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of RDI*
(448 calories)
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Calorie Breakdown:
Carbohydrate (45%)
Fat (51%)
Protein (4%)
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* Based on a RDI of 2000 calories
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