Food database and calorie counter |
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Nutrition Facts
Amount Per Serving
Calories
269
% Daily Values*
Total Fat
14.92g
19%
Saturated Fat
4.06g
20%
Trans Fat
-
Polyunsaturated Fat
3.41g
Monounsaturated Fat
5.89g
Cholesterol
90mg
30%
Sodium
84mg
4%
Total Carbohydrate
3.15g
1%
Dietary Fiber
0.1g
0%
Sugars
0g
Protein
28.56g
Vitamin D
-
Calcium
17mg
1%
Iron
1.38mg
8%
Potassium
234mg
5%
Vitamin A
27mcg
3%
Vitamin C
0mg
0%
Last updated: 04 Feb 08 05:07 AM
13%
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of RDI*
(269 calories)
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Calorie Breakdown:
Carbohydrate (5%)
Fat (51%)
Protein (44%)
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* Based on a RDI of 2000 calories
Photos
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Nutrition summary:
Calories
269
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Fat
14.92g
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Carbs
3.15g
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Protein
28.56g
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There are 269 calories in 100 grams of Chicken Meat and Skin (Broilers or Fryers, Flour, Fried, Cooked). |
Calorie breakdown: 51% fat, 5% carbs, 44% protein. |
Other Common Serving Sizes:
Related Types of Fried Chicken:
Related Types of Chicken:
See Also:
Chicken Back Meat and Skin (Broilers or Fryers, Flour, Fried, Cooked)
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Chicken Drumstick Meat and Skin (Broilers or Fryers, Flour, Fried, Cooked)
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Chicken Wing Meat and Skin (Broilers or Fryers, Flour, Fried, Cooked)
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Chicken Dark Meat and Skin (Broilers or Fryers, Flour, Fried, Cooked)
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Chicken Leg Meat and Skin (Broilers or Fryers, Flour, Fried, Cooked)
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