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Nutrition Facts
Serving Size 1 lb
Amount Per Serving
Calories
1220
 
% Daily Values*
Total Fat
67.68g
87%
Saturated Fat
18.416g
92%
Trans Fat
-
Polyunsaturated Fat
15.468g
Monounsaturated Fat
26.717g
Cholesterol
408mg
136%
Sodium
381mg
17%
Total Carbohydrate
14.29g
5%
Dietary Fiber
0.5g
2%
Sugars
0g
Protein
129.55g
Vitamin D
-
Calcium
77mg
6%
Iron
6.26mg
35%
Potassium
1061mg
23%
Vitamin A
122mcg
14%
Vitamin C
0mg
0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Last updated: 04 Feb 08 05:07 AM
61%
of RDI*
(1220 calories)
61% of RDI
Calorie Breakdown:
 
Carbohydrate (5%)
 
Fat (51%)
 
Protein (44%)
* Based on a RDI of 2000 calories

Photos

 
 

Nutrition summary:

Calories
1220
Fat
67.68g
Carbs
14.29g
Protein
129.55g
There are 1220 calories in 1 pound of Chicken Meat and Skin (Broilers or Fryers, Flour, Fried, Cooked).
Calorie breakdown: 51% fat, 5% carbs, 44% protein.

Other Common Serving Sizes:

Serving Size Calories
1 oz 76
100 g 269
1 unit (yield from 1 lb ready-to-cook chicken) 506
1/2 chicken, bone removed 845
1 lb 1220

Related Types of Fried Chicken:

Fried Chicken Leg No Coating (Skin Eaten)
Fried Chicken No Coating (Skin Eaten)
Fried Chicken Wing No Coating (Skin Eaten)
Fried Chicken Drumstick No Coating (Skin Eaten)
Fried Chicken Thigh No Coating (Skin Eaten)
Fried Chicken Breast No Coating (Skin Eaten)
  view more fried chicken nutritional info

Related Types of Chicken:

Chicken Breast
Chicken (Skin Not Eaten)
Chicken Thigh
Chicken
Chicken Wing
Chicken Drumstick
  view more chicken nutritional info

See Also:

Chicken Back Meat and Skin (Broilers or Fryers, Flour, Fried, Cooked)
Chicken Drumstick Meat and Skin (Broilers or Fryers, Flour, Fried, Cooked)
Chicken Wing Meat and Skin (Broilers or Fryers, Flour, Fried, Cooked)
Chicken Dark Meat and Skin (Broilers or Fryers, Flour, Fried, Cooked)
Chicken Leg Meat and Skin (Broilers or Fryers, Flour, Fried, Cooked)
  view more results
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