| Food database and calorie counter |
Source: USDA |
Chicken Wing Meat and Skin (Broilers or Fryers, Flour, Fried, Cooked)
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Nutrition Facts
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Serving Size 1 wing, bone removed
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| Amount Per Serving |
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Calories from Fat 64
Calories 103
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| % Daily Values* |
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Total Fat
7.09g
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11% |
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Saturated Fat
1.939g
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10% |
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Polyunsaturated Fat
1.584g
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Monounsaturated Fat
2.845g
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Cholesterol
26mg
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9% |
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Sodium
25mg
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1% |
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Potassium
57mg
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Total Carbohydrate
0.76g
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0% |
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Dietary Fiber
0g
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0% |
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Sugars
-
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Protein
8.36g
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| Vitamin A
1% |
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Vitamin C
0% |
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| Calcium
0% |
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Iron
2% |
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| * |
Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Nutrition Values are based on USDA Nutrient Database SR18
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5%
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of RDI*
(103 calories)
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Calorie Breakdown:
Carbohydrate (3%)
Fat (62%)
Protein (35%)
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* Based on a RDI of 2000 calories
 Photos
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Nutrition summary:
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Calories
103
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Fat
7.09g
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Carbs
0.76g
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Protein
8.36g
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| There are 103 calories in 1 wing, bone removed of Chicken Wing Meat and Skin (Broilers or Fryers, Flour, Fried, Cooked). |
| Calorie breakdown: 62% fat, 3% carbs, 35% protein. |
Common serving sizes:
Related types of Chicken Wings:
Related types of Fried Chicken:
See also:
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Chicken Wing Meat and Skin (Broilers or Fryers, Batter, Fried, Cooked)
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Chicken Wing Meat (Broilers or Fryers, Flour, Fried, Cooked)
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Chicken Light Meat and Skin (Broilers or Fryers, Flour, Fried, Cooked)
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Chicken Dark Meat and Skin (Broilers or Fryers, Flour, Fried, Cooked)
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Chicken Neck Meat and Skin (Broilers or Fryers, Flour, Fried, Cooked)
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on 22 May 2013
