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Food database and calorie counter Source: Generic

1 cubic inch boneless

Cooked Flounder

Nutrition Facts
Serving Size 1 cubic inch of boneless
 
Amount Per Serving
Calories from Fat 6
Calories 23
 
% Daily Values*
Total Fat 0.72g 1%
  Saturated Fat 0.147g 1%
  Polyunsaturated Fat 0.208g  
  Monounsaturated Fat 0.276g  
Cholesterol 10mg 3%
Sodium 71mg 3%
Potassium 73mg  
Total Carbohydrate 0.07g 0%
  Dietary Fiber 0g 0%
  Sugars 0.02g  
Protein 3.74g  
 
Vitamin A 0% Vitamin C 1%
Calcium 0% Iron 0%
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Nutrition Values are based on USDA Nutrient Database SR18
Note:
Includes: dab; fluke; halibut; sole; turbot
1%
of RDI*
(23 calories)
1% of RDI
Calorie Breakdown:
 
Carbohydrate (1%)
 
Fat (30%)
 
Protein (69%)
Carbohydrates, 0.07g (1%) Fat, 0.72g (30%) Protein, 3.74g (69%)
* Based on a RDI of 2000 calories

Photos

 
 

Nutrition summary:

Calories
23
Fat
0.72g
Carbs
0.07g
Protein
3.74g
There are 23 calories in 1 cubic inch of boneless Cooked Flounder.
Calorie breakdown: 30% fat, 1% carbs, 69% protein.

Other common serving sizes:

Serving Size Calories
1 cubic inch, with bone (yield after bone removed) 15
1 oz, with bone (yield after cooking, bone removed) 20
1 cubic inch boneless 23
1 oz, with bone (yield after bone removed) 25
1 oz boneless (yield after cooking) 31
1 oz boneless 38
100 g 133
1 fillet (6-1/4" x 3-1/2" x 3/8") 173
1 cup flaked 181

Related types of Halibut:

Atlantic and Pacific Halibut
Atlantic and Pacific Halibut (Fish) (Cooked, Dry Heat)
Red Lobster Broiled Halibut
Trader Joe's Battered Halibut
Greenland Halibut
Greenland Halibut (Fish) (Cooked, Dry Heat)
  view more halibut nutritional info

Related types of Flounder:

Baked or Broiled Flounder
Steamed or Poached Flounder
Fried Battered Flounder
Baked Breaded or Battered Flounder
Fried Floured or Breaded Flounder
  view more flounder nutritional info
Other Related Foods
Fish

See also:

Flatfish (Flounder and Sole Species)
Chicken Giblets and Neck Meat and Skin (Broilers or Fryers, Batter, Fried, Cooked)
Chicken Giblets and Neck Meat and Skin (Broilers or Fryers, Flour, Fried, Cooked)
Chicken Meat and Skin (Broilers or Fryers, Batter, Fried, Cooked)
Chicken Meat and Skin (Broilers or Fryers, Flour, Fried, Cooked)
  view more results

Contains these Ingredients:

16 g Flatfish (flounder and sole species)
1 g Lemon juice
0 g Margarine (regular, 80% fat with salt, stick)
0 g Salt
 
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Recently eaten by:

soulinafishbowl
on 17 June 2013
madden01
on 12 June 2013
Mammylam
on 11 June 2013
ridesabike2
on 29 May 2013

Recently eaten with:

FatSecret members have recently eaten Cooked Flounder with these foods:
Cooked Broccoli (from Fresh, Fat Not Added in Cooking)
Hash Brown (from Fresh)
Bulgur (Fat Added in Cooking)
Black Beans (Canned)
Baked Potato (Peel Eaten)

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