Register or Sign In
Food database and calorie counter Source: USDA

Chicken Giblets and Neck Meat and Skin (Broilers or Fryers, Batter, Fried, Cooked)

Nutrition Facts
Serving Size 1 chicken
 
Amount Per Serving
Calories from Fat 1622
Calories 2991
 
% Daily Values*
Total Fat 180.21g 277%
  Saturated Fat 48.008g 240%
  Polyunsaturated Fat 42.662g  
  Monounsaturated Fat 73.296g  
Cholesterol 1059mg 353%
Sodium 2920mg 122%
Potassium 1953mg  
Total Carbohydrate 92.83g 31%
  Dietary Fiber -
  Sugars -  
Protein 234.8g  
 
Vitamin A 124% Vitamin C 7%
Calcium 22% Iron 102%
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Nutrition Values are based on USDA Nutrient Database SR18
150%
of RDI*
(2991 calories)
150% of RDI
Calorie Breakdown:
 
Carbohydrate (12%)
 
Fat (54%)
 
Protein (34%)
Carbohydrates, 92.83g (12%) Fat, 180.21g (54%) Protein, 234.8g (34%)
* Based on a RDI of 2000 calories

Nutrition summary:

There are 2991 calories in 1 chicken of Chicken Giblets and Neck Meat and Skin (Broilers or Fryers, Batter, Fried, Cooked).
Calorie breakdown: 54% fat, 12% carbs, 34% protein.
Calculated Weight Watchers® points: 75 points.
Estimated Net Carbs (non-fiber carbs): 92.83g.

Common serving sizes:

Serving Size Calories
1 oz 82
100 g 291
1 unit (yield from 1 lb ready-to-cook chicken) 896
1 lb 1320
1 chicken 2991

Related types of Fried Chicken:

Fried Chicken No Coating (Skin Eaten)
Fried Chicken Breast No Coating (Skin Eaten)
Fried Chicken Wing No Coating (Skin Eaten)
Fried Chicken Drumstick No Coating (Skin Eaten)
Fried Chicken Leg No Coating (Skin Eaten)
Fried Chicken Thigh No Coating (Skin Eaten)
  view more fried chicken nutritional info

Related types of Chicken:

Chicken
Chicken Breast
Chicken Thigh
Chicken Wing
Chicken Drumstick
Roasted Broiled or Baked Chicken
  view more chicken nutritional info

See also:

Chicken Neck Meat and Skin (Broilers or Fryers, Batter, Fried, Cooked)
Chicken Giblets and Neck Meat and Skin (Broilers or Fryers, Flour, Fried, Cooked)
Chicken Light Meat and Skin (Broilers or Fryers, Batter, Fried, Cooked)
Chicken Dark Meat and Skin (Broilers or Fryers, Batter, Fried, Cooked)
Chicken Wing Meat and Skin (Broilers or Fryers, Batter, Fried, Cooked)
  view more results
 
Food Search
 

Add the Food & Calorie Finder
to your iGoogle page
to quickly find the
information you
want.

Add to Google


     
 

Add this item to my food diary

date:
meal :
name:
amount:
or or Cancel
 

Recently eaten by:

Smrity
on 22 July 2009
qm96
on 23 May 2009
cgrandt
on 06 March 2009
ivandollar
on 22 September 2008

Recently eaten with:

FatSecret members have recently eaten Chicken Giblets and Neck Meat and Skin (Broilers or Fryers, Batter, Fried, Cooked) with these foods:
Papa John's Special Garlic Dipping Sauce
Plain Bread Sticks
Ferrero Nutella Hazelnut Spread
Rye Crispbread
Fried Tofu

Please note that some foods may not be suitable for some people and you are urged to seek the advice of a physician before beginning any weight loss effort or diet regimen. Although the information provided on this site is presented in good faith and believed to be correct, FatSecret makes no representations or warranties as to its completeness or accuracy and all information, including nutritional values, is used by you at your own risk. All trademarks, copyright and other forms of intellectual property are property of their respective owners.