| Food database and calorie counter |
Source: Generic |
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Nutrition Facts
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Serving Size 1 oz of boneless
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| Amount Per Serving |
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Calories from Fat 41
Calories 78
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| % Daily Values* |
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Total Fat
4.58g
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7% |
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Saturated Fat
1.089g
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5% |
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Polyunsaturated Fat
1.207g
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Monounsaturated Fat
1.859g
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Cholesterol
27mg
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9% |
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Sodium
80mg
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3% |
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Potassium
56mg
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Total Carbohydrate
2.48g
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1% |
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Dietary Fiber
0.1g
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0% |
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Sugars
0.06g
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Protein
6.23g
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| Vitamin A
0% |
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Vitamin C
0% |
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| Calcium
0% |
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Iron
2% |
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| * |
Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Nutrition Values are based on USDA Nutrient Database SR18
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Note:
Includes: NS as to prepared with skin; NS as to coated or uncoated; Shake-n-Bake
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Calorie Breakdown:
Carbohydrate (13%)
Fat (54%)
Protein (33%)
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* Based on a RDI of 2000 calories
 Photos
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Nutrition summary:
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Calories
78
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Fat
4.58g
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Carbs
2.48g
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Protein
6.23g
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| There are 78 calories in 1 ounce of boneless Baked or Fried Coated Chicken Leg with Skin. |
| Calorie breakdown: 54% fat, 13% carbs, 33% protein. |
Other common serving sizes:
Related types of Fried Chicken:
Related types of Chicken:
See also:
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Chicken Leg Meat and Skin (Broilers or Fryers, Batter, Fried, Cooked)
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Chicken Leg Meat and Skin (Broilers or Fryers, Flour, Fried, Cooked)
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Chicken Wing Meat and Skin (Broilers or Fryers, Batter, Fried, Cooked)
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Chicken Wing Meat and Skin (Broilers or Fryers, Flour, Fried, Cooked)
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Chicken Leg Meat (Broilers or Fryers, Fried, Cooked)
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on 22 May 2013
