| Food database and calorie counter |
Source: Generic |
1 medium (yield after cooking, bone removed)
|
|
Nutrition Facts
|
|
Serving Size 1 medium (yield after cooking, bone removed)
|
| |
| Amount Per Serving |
|
Calories from Fat 230
Calories 433
|
| |
| % Daily Values* |
|
Total Fat
25.5g
|
39% |
| |
Saturated Fat
6.071g
|
30% |
| |
Polyunsaturated Fat
6.727g
|
|
| |
Monounsaturated Fat
10.362g
|
|
|
Cholesterol
152mg
|
51% |
|
Sodium
446mg
|
19% |
|
Potassium
313mg
|
|
|
Total Carbohydrate
13.81g
|
5% |
| |
Dietary Fiber
0.5g
|
2% |
| |
Sugars
0.32g
|
|
|
Protein
34.7g
|
|
| |
| Vitamin A
0% |
|
Vitamin C
0% |
|
| Calcium
3% |
|
Iron
14% |
|
| * |
Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Nutrition Values are based on USDA Nutrient Database SR18
|
|
Note:
Includes: NS as to prepared with skin; NS as to coated or uncoated; Shake-n-Bake
|
22%
|
of RDI*
(433 calories)
|
|
|
Calorie Breakdown:
Carbohydrate (13%)
Fat (54%)
Protein (33%)
|
|
* Based on a RDI of 2000 calories
 Photos
|
|
Nutrition summary:
|
Calories
433
|
|
Fat
25.5g
|
|
Carbs
13.81g
|
|
Protein
34.7g
|
| There are 433 calories in 1 medium Baked or Fried Coated Chicken Leg with Skin. |
| Calorie breakdown: 54% fat, 13% carbs, 33% protein. |
Other common serving sizes:
Related types of Fried Chicken:
Related types of Chicken:
See also:
 |
Chicken Leg Meat and Skin (Broilers or Fryers, Batter, Fried, Cooked)
|
|
Chicken Leg Meat and Skin (Broilers or Fryers, Flour, Fried, Cooked)
|
|
Chicken Wing Meat and Skin (Broilers or Fryers, Batter, Fried, Cooked)
|
|
Chicken Wing Meat and Skin (Broilers or Fryers, Flour, Fried, Cooked)
|
|
Chicken Leg Meat (Broilers or Fryers, Fried, Cooked)
|
| |
view more results |
Contains these Ingredients:
|
|
Recently eaten by:
Recently eaten with:
FatSecret members have recently eaten Baked or Fried Coated Chicken Leg with Skin with these foods:
|
on 22 May 2013
