Zuppa Toscana

Ingredients

• 16 oz hot italian turkey sausage
• 1/2 lb center cut bacon, chopped
• 4 cups water
• 29 oz chicken broth
• 2 large red potatoes
• 3 cloves garlic, crushed
• 1 medium onion
• 2 cups chopped kale
• 1 cup whipped light whipping cream

Directions

1. In a skillet over medium-high heat, brown sausage, breaking into small pieces as you fry it; drain, set aside.
2. In a skillet over medium-high heat, brown bacon; drain, set aside.
3. Place water, broth, potatoes, garlic, and onion in a pot; simmer over medium heat until potatoes are tender.
4. Add sausage and bacon to pot; simmer for 10 minutes.
5. Add kale and cream to pot; season with salt and pepper; heat through.