Mexican Pozole

Ingredients

• 1/8 tsp pepper
• 1/4 tsp salt
• 1 tbsp olive oil
• 1/4 cup cilantro
• 1 large onion
• 15 oz stewed tomatoes
• 2 oz tomato paste
• 1 lb hominy
• 2 lbs lean beef

Directions

1. In large pot, heat oil, then sauté beef.
2. Add onion, garlic, salt, pepper, cilantro, and enough water to cover meat. Cover pot and cook over low heat until meat is tender.
3. Add tomatoes and tomato paste. Continue cooking for about 20 minutes.
4. Add hominy and continue cooking over low heat for another 15 minutes, stirring occasionally. If too thick, add water for desired consistency.