Tomato and Red Lentil Soup

Ingredients

• 1 tbsp tablespoon olive oil
• 1 large large onion, finely chopped
• 1 cup cup red lentils
• 400 g can crushed tomatoes
• 420 g can tomato soup
• 4 cups chicken or vegetable broth
• 1 cup light coconut milk
• 1 tbsp chilli sauce or chilli paste
• 1 dash salt to taste
• 1 dash pepper to taste

Directions

1. In a pot, heat oil and cook onions until glassy. Add lentils and mix well. Add tomatoes, tomato soup and stock and bring to the boil.
2. Reduce heat, cover and simmer for 45 minutes or until lentils have broken down. Add coconut milk and chili sauce.
3. Reheat and season with salt and pepper.