Meal Types:
Soups
Main Dishes
Rating:
fatsecret members overall average rating
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Great for low carb diets and also tastes great.
Ingredients
Directions
- in skillet brown sausaage and drain well
- then add all ingredients except the parmesan cheese to your Crock-Pot
- Stir well, cover and cook on low for about 10 to 12 hours.... You may want to add more spices based on your personal prefrences...
- also if you like you can add 1 med green pepper to this (make sure to seed and chop the pepper before adding) - My hubby likes to add some pepperoni to this soup too..
- Makes 6 servings and is great with garlic toast...
251 members have added this recipe to their cookbook.
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 Reviews
This recipe was Wonderful. Instead of a zucchini, I put in spagetti squash and it was awesome. Tasted just like spagetti!
16 Jan 07 by member: Cat1208
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does anyone have any idea about the sodium content?
04 Jul 07 by member: yvonne2007
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This was soooo good!!! Going to be one of my family favs!!!
14 Jan 08 by member: skuzma
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I make a soup like this, and I also add fresh green beans that I just cut in half or into thirds as well as some sliced carrots. Cabbage is good to. You can put almost anything in soup and it's awesome!
19 Apr 08 by member: zuchica
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Awesome! I made this stove top instead of in my crockpot and just added a bit more of the spices to really give it some flavor. Delicious!
12 Apr 11 by member: ahythloday
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This is so delicious. You feel like you are eating a lot more calories than you really are. Pretty awesome!
29 Jan 12 by member: Pigsauce
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Nutrition summary:
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There are 232 calories in 1 serving of Italian Sausage Soup. |
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Calorie break-down: 39% fat, 23% carbs, 38% protein. |
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Nutrition Facts
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Serving Size 1 serving
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| Amount Per Serving |
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Calories from Fat 94
Calories 232
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| % Daily Values* |
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Total Fat
10.41g
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16% |
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Saturated Fat
4.044g
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20% |
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Polyunsaturated Fat
0.733g
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Monounsaturated Fat
4.351g
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Cholesterol
35mg
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12% |
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Sodium
1269mg
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53% |
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Potassium
771mg
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Total Carbohydrate
13.93g
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5% |
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Dietary Fiber
2.5g
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10% |
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Sugars
6.11g
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Protein
22.38g
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| Vitamin A
6% |
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Vitamin C
43% |
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| Calcium
11% |
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Iron
18% |
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| * |
Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Nutrition Values are based on USDA Nutrient Database SR18
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12%
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of RDI*
(232 calories)
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Calorie Breakdown:
Carbohydrate (23%)
Fat (39%)
Protein (38%)
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* Based on a RDI of 2000 calories
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