Rating:
fatsecret members overall average rating
|
Stuffed Celery with Cheese and Almonds
A flavorful snack.
Ingredients
Directions
- Soften Swiss cheese (like Laughing Cow Light) with fork.
- Add chopped nuts or any kind of nuts you like to cheese and mix well.
- Spread mixture on celery stalk.
- Enjoy.
108 members have added this recipe to their cookbook.
|
View member ratings and ingredients suitability for a particular diet
choose diet
 Reviews
this recipe is good for south beach diet 2
07 Apr 08 by member: susieq1941
|
Sounds yummy but I'd rather do cream cheese instead of swiss.
10 Mar 13 by member: yankgal46
|
| |
|
|
| |
review this recipe
Sign in to review this recipe
|
|
|
|
Other Related Links
|
Kitchen
Related recipe collections
Low Point Recipes
3 Point Recipes
1-5 Net Carbs Recipes
100-200 Calorie Recipes
Other related recipes
|
Tasty grilled zucchini with a crunchy parmesan cheese topping.
|
|
Easy to make curried eggs that are great for a salad. Also known as 'Hurry Curry'.
|
|
No fuss, tasty and easy stir-fry dish using any protein you like.
|
|
Crunchy chips that are great as a snack or tossed into a salad for a little extra crunch.
|
|
Great for summertime gardeners!
|
|
Makes one large spinach patty or divide to make smaller ones.
|
|
Share Your Recipes!
|
Nutrition summary:
|
 |
There are 144 calories in 1 serving of Stuffed Celery with Cheese and Almonds. |
|
Calorie break-down: 64% fat, 12% carbs, 24% protein. |
|
|
Nutrition Facts
|
|
Serving Size 1 serving
|
| |
| Amount Per Serving |
|
Calories from Fat 94
Calories 145
|
| |
| % Daily Values* |
|
Total Fat
10.42g
|
16% |
| |
Saturated Fat
5.253g
|
26% |
| |
Polyunsaturated Fat
0.912g
|
|
| |
Monounsaturated Fat
3.625g
|
|
|
Cholesterol
26mg
|
9% |
|
Sodium
104mg
|
4% |
|
Potassium
218mg
|
|
|
Total Carbohydrate
4.32g
|
1% |
| |
Dietary Fiber
1.6g
|
6% |
| |
Sugars
1.73g
|
|
|
Protein
9.08g
|
|
| |
| Vitamin A
11% |
|
Vitamin C
3% |
|
| Calcium
25% |
|
Iron
2% |
|
| * |
Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Nutrition Values are based on USDA Nutrient Database SR18
|
|
|
7%
|
of RDI*
(145 calories)
|
|
|
Calorie Breakdown:
Carbohydrate (12%)
Fat (64%)
Protein (24%)
|
|
* Based on a RDI of 2000 calories
|