Meal Type:
Salads and Salad Dressings
Rating:
fatsecret members overall average rating
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Easy to make curried eggs that are great for a salad. Also known as 'Hurry Curry'.
Ingredients
Directions
- Mash all the ingredients together.
- Spread over a dark green leafy simple salad. You can add a little parsley or chives.
85 members have added this recipe to their cookbook.
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 Reviews
Sounds yummy. Can use low fat or fat free mayo nad put on top of a salad....MMMMMMM!
08 May 07 by member: jeminums
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Simple and tasty recipe. Nice variation to the basic hard-boiled or deviled egg. Would make a great snack too.
28 Sep 09 by member: mizski
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A zesty, versatile dip. use it with vegetables, on fish or chicken and good as a sandwich spread too.
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Shirataki noodles are the focus of this dish and make it low carb.
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Works with tacos or as a side with fish.
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Nutrition summary:
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There are 100 calories in 1 serving of Curried Eggs. |
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Calorie break-down: 65% fat, 8% carbs, 27% protein. |
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Nutrition Facts
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Serving Size 1 serving
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| Amount Per Serving |
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Calories from Fat 63
Calories 100
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| % Daily Values* |
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Total Fat
7.05g
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11% |
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Saturated Fat
1.89g
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9% |
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Polyunsaturated Fat
1.62g
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Monounsaturated Fat
2.517g
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Cholesterol
213mg
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71% |
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Sodium
98mg
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4% |
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Potassium
71mg
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Total Carbohydrate
2.05g
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1% |
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Dietary Fiber
0.2g
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1% |
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Sugars
0.89g
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Protein
6.4g
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| Vitamin A
6% |
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Vitamin C
0% |
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| Calcium
3% |
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Iron
4% |
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| * |
Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Nutrition Values are based on USDA Nutrient Database SR18
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5%
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of RDI*
(100 calories)
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Calorie Breakdown:
Carbohydrate (8%)
Fat (65%)
Protein (27%)
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* Based on a RDI of 2000 calories
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